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Welcome to Tsuru Ton Tan - Midtown, NY
Tsuru Ton Tan, located in the heart of Midtown NYC, is a vibrant haven for udon lovers and sushi enthusiasts alike. Nestled at 64 W 48th St, this restaurant effortlessly combines flavor and ambiance, drawing guests into a culinary experience that’s hard to forget. Diners rave about the heaping bowls of udon, characterized by their savory depth, and the creative sushi offerings, such as the popular tuna volcano. The friendly staff, including knowledgeable bartenders, enhance the dining experience with personalized recommendations. Whether you're stopping by before a show or indulging in a leisurely meal, Tsuru Ton Tan promises an unforgettable gastronomic journey.
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About
Tsuru Ton Tan - Midtown, NY
At the heart of Midtown Manhattan lies Tsuru Ton Tan, a culinary gem where authentic Japanese flavors meet the vibrant energy of New York City. Nestled on 64 W 48th St, this delightful restaurant is your go-to destination for comforting bowls of udon and exquisite sushi, crafted to perfection.
Walking into Tsuru Ton Tan, you immediately feel the inviting ambiance, a cozy space filled with the sweet aroma of savory dishes. It's a haven for noodle lovers, as patrons have raved about the enormous bowls of udon that never disappoint. Benjamin Gold, a satisfied customer, said, "WOW. This place absolutely blew me away." His sentiments echo the love for their generous portions, all while highlighting a bustling atmosphere — a testament to the deliciousness that keeps mouths busy and conversations at bay.
The cuisine is not only about quantity, though; it's about quality and flavor. Nikita Wu, who has returned four times, emphasizes the packed flavors of the udon, accentuated by the friendly service that enhances the overall dining experience. Every dish is a celebration of taste; Jorge, the attentive bartender, is known for guiding diners through the menu. His recommendation of sizzling sukiyaki proved to be a hit for Sebnem Uyanik, further attesting to the staff's expertise and commitment to exceptional service.
One cannot visit without trying the highlights on the menu. During a recent visit, I indulged in the tsuru ton tan deluxe udon, a dish that promises both satisfaction and value. As Hannah T pointed out, the tuna volcano and salmon cucumber roll were not only a feast for the palate but also a visual delight, perfect for sharing or savoring solo. Priced at $45 during restaurant week, it was an exceptional deal for such quality sushi and rich udon.
Finally, Krystal De Leon's praise of the "stir-fried udon" encapsulates Tsuru Ton Tan's dedication to delivering bold and layered flavors that resonate with every bite. Whether you're nearby after a show at Radio City Music Hall or simply exploring the city, Tsuru Ton Tan is a perfect retreat. Each meal here is not just about food; it's about experiences that you'll cherish and crave long after you've left.
Be sure to check out Tsuru Ton Tan for a taste of Japan in the heart of New York City. For inquiries or reservations, feel free to call +1 212-575-2828. Your next culinary adventure awaits!
People talk
Our Guestbook
“ WOW. This place absolutely blew me away. Spectacular sushi with enormous, heaping bowls of udon. No one talks in this restaurant because everybody is too busy eating. Will certainly come back. ”
“ Fourth time back! I love this udon spot, it’s so yummy and packed with flavor. I love the vibes of the restaurant and the staff were all quick and friendly with the services. Definitely recommend if you’re going to be in the city! ”
“ The food is delicious and amazing serves experience, our bartender Jorge was very helpful and guiding us through the menu and explain all the questions we have. He suggested the food, sizzling sukiyaki which was extremely good. Definitely need to check out and we’ll come back again. So excited for my future experiences in this lovely place. ”
“ Went for restaurant week - got the tuna volcano, salmon cucumber roll, and tsuru ton tan deluxe udon for 45 which was a great deal to me. Everything tasted great and was a good amount of food. ”
“ Perfect udon spot near radio city music hall. I got the stir fried udon and it was packed with flavor. SOOO good. The service was great too. I will definitely be back! ”
“ I was first introduced to Tsurutontan in 2016, when it first opened in Union Square in NYC and absolutely fell in love with it. From the oversized bowls for udon soup to the friendly staff, this place never disappoints! Now, since this location on 48th st opened up, I tend to go here more since the seating here is more open and less crowded, and it’s easier to get a table here than in Union Square, but still have amazing service and delicious food. I come here to celebrate birthdays, catch up with friends, when I’m craving a good bowl of udon soup, or a regular lunch/dinner. Definitely come here multiple times a year. This time, I ordered the US Wagyu Deluxe Sukiyaki Udon Soup, the (regular) Beef Udon Soup, and the Sizzling Beef Sukiyaki Udon. Clearly, I love beef haha. The first two will always be favorites for me- rich broth, good amount of beef to go with the chewy udon noodles. The Sizzling Beef Udon was good but was very sweet in flavor since it was covered in sauce. While it was yummy, the sweetness of the entire dish came as a surprise. My favorites here would definitely be the Udon Soups! ”
“ Great spot for a quick lunch! We got the 3 roll set with a side of katsu curry udon and an order of truffle parm fries. Everything was great and came out super quickly! The truffle parm fries weren’t super truffley so would def just skip that next time but overall it was great! ”
“ We went there twice for lunch and it was absolutely amazing. The sushi was really good and the fish was really fresh. the bowls of udon were really big and the broth tasted delicious and it was really cheap too for New York. It’s approximately 25 for 2 kinds of sushi and a bowl of udon. ”